West Coast Fish Care
Our Professional Fish Guides Know How to Properly Care for you Catch
After you make your catch we ensure that your fish are properly processed and stored. Generally we bleed our fish as soon as they are caught and brought onboard. Once back at the cleaning table we will clean and fillet your fish. We then use our commercial vacuum seal to package and label your fish - then place them in the freezer until you’re ready to leave. service is available for a fee
If you are driving to us we ask that you bring your own coolers to store your fish - we do provide freezer boxes for flight passengers. The bigger the coolers the better, especially if you like to keep your salmon in the round. Not enough cooler space can be a problem - 50 lb Halibut are not an uncommon catch!